Ingredients
- 1/4 cup salt
- 2 tablespoon coarse ground black pepper
- 1 ½ tablespoon sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons parley flakes finely crushed
- 1 teaspoon celery seed

Instructions
- Combine all of the ingredients in a container. Then store in an air tight container.
Notes
- Great on chiken, steak, vegetables, and fish.
