Carrots

Ingredients

• 2 tablespoons unsalted butter
• 1 16 oz bag of baby carrots
• 2 tablespoons honey
• 2 tablespoon light brown sugar
• 2 teaspoons thyme

Instructions

1. Melt butter in a large skillet over medium high heat.
2. Add carrots, honey, light brown sugar, and thyme and gently toss combine.
3. Cook, stirring occasionally , until carrots are tender, about *15 minutes.
4. Serve immediately.

Notes

• *Cooking times may vary.